Are Bay Leaves Toxic To Eat? | What Happens If Swallowed
No, culinary bay laurel leaves are not poisonous, but whole leaves stay hard and are best removed before serving. Bay leaves get tossed into soups, stews, sauces, and rice for one reason: they leave behind a deep, savory note that is hard to fake. Then, right before serving, cooks fish them out. That habit makes […]
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