Are Anodized Pans Toxic? | What You’re Cooking On Matters

Hard-anodized cookware is widely seen as low-risk in normal use, since its hardened surface limits metal transfer during cooking. Anodized pans sit in a weird spot in cookware talk. They’re “aluminum,” yet they don’t act like the thin, shiny aluminum pans people warn about. They’re dark, tough, and usually feel more like a workhorse skillet

Are Anodized Pans Toxic? | What You’re Cooking On Matters Read More »